We know that there are worldwide gingerbread lovers amongst us and for this reason we have created a beautiful bitesize magazine, covering all things gingerbread. Learn more about the history of gingerbread; get to know our business and values; get stuck in with baking your own and more!
ISSUE 4 | SEPTEMBER 2020
Welcome to The Gingerbread Gazette, Issue 4! In this issue, we talk about the beauty of Autumn and its awesomeness; from the great outdoors to tucking into our delicious artisan gingerbread. Our great friends and stockists, Lincolnshire Co-Operative share their stunning and scrumptious Elderflower and Strawberry Cheesecake recipe with us. We've also been incredibly busy at the Hawkens Gingerbread Bakery and share some exciting news with you! Happy reading all.
ISSUE 3 | AUGUST 2020
British picnics have made a comeback once again this summer, so we discuss the enchanting evolution of our favourite past time. We are also excited to share food blogger, Dolly's Lemon Gingerbread Cheesecake recipe; truly irresistible and finger licking greatness! For chocolate lovers, we talk about why we love the delectable melt-in-the-mouth beauty! Remember, you too can be part of The Gingerbread Gazette by simply sending us your recipes, top tips and stories via: firstname.lastname@example.org.
ISSUE 2 | JULY 2020
Discover over 5,000 years of gingerbread history and heritage whilst getting to know more about our signature best seller, the Original Grantham Gingerbread. Gazette reader Kay, shares her family favourite ginger cake recipe, handed down from many generations. We also share some of the surprising health benefits of ginger, our core ingredient!
ISSUE 1 | JUNE 2020
Meet the founder, Alastair and get to know more about the Hawkens Gingerbread brand and story. Get your hands dirty with the kids with our easy peasy gingerbread recipe and discover what we've been up to during the COVID-19 lockdown.